Experience an elevated take on the traditional Tekka Don, meticulously crafted with both Akami and Negitoro cuts from authentic Bluefin Tuna (Hon Maguro).

The resulting dish is more than just a meal—it's a richly indulgent taste adventure, offering a deep dive into the luxurious world of genuine Bluefin Tuna.

This dish showcases the firm, lean Akami and the smooth, fatty Negitoro of Bluefin Tuna, perfectly complemented by a bed of chef-prepared Japanese short-grain sushi rice.

Please note that images are for illustration purposes only.