Make upon order, and each piece is handmade using fresh fish filleted by our professional chefs. Best for a party!
A lovely white touched with red, Mekajiki (Sword Fish) is mild tasting and has a firm texture loved by many for its rich and buttery flavors. It has a very subtle umami flavor. Mekajiki has sweet-flavored gentle meat with a rich meaty texture.
Our best quality Mekajiki (Sword Fish) is air-flown directly from Japan, processed by our professional chef, the quality is guaranteed. Ready to serve, no defrosting needed.
Enjoy high-end restaurant like gastronomic experience at homeÂ